A strong team for a big challenge

Our Vision

Our vision is to use Artificial Intelligence to make the most efficient use of all the resources in the food industry so food waste is prevented at all stages and processes.

About us

It is our belief that decision-makers in the food service industry can make their businessses more profitable and sustainable by applying state-of-the-art technology like sophisticated forecasts and other Machine Learning techniques. This opens up new possibilities and creates space for creativity. Our team is passionate about how technology can reduce food waste and make fresh food available to everyone.

The challenge of food waste

The United Nations Food and Agriculture Organization (FAO) estimates that around one third of all food is lost, equivalent to 1.3 billion tonnes.

Our Mission

We support the catering and food industry with tailor-made Smart Data & AI solutions, thus helping to increase profitability and sustainability.

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Let us go forward in this battle fortified by conviction that those who labour in the service of a great and good cause will never fail.

Our Founder Team

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Roman Wolkow

CEO

Sales and technology enthusiast with a big heart for food topics. Roman’s goal is to find solutions to food waste in the food service and the entire food industry.

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Firas Ben Hassan

CIO

Data Scientist with a great passion for Artificial Intelligence, specifically predictions and recommendation systems. Firas’ strength is his analytical approach to problems.

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Ramzi Chaaben

CAO

Ramzi is a Software Developer and Data Scientist. He is always up-to-date with new technologies and methods. His focus is financial impact of analytics.

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Boris Idesmann

CTO

Boris is an expert in cloud architectures and a certified AWS developer. As a Data Engineer his speciality lies in combining data science and the software world.

Our Founder Story

During his studies, one of our founders worked in the catering industry. Here he was able to experience on a daily basis at various events and in different locations, how much food is wastes. One reason was difficult demanding planning, another was the guest behavior. These issues raised his interest and after numerous interviews and several years in various projects fighting food waste, the idea for Mitakus gradually sprouted: a forecasting system, which helps chefs and other decision makers in the food industry, to find the right amount of food to buy and meals to prepare. 

Partners & Supporters

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CONTACT

Tel: 0177 / 975 8121

E-Mail: hello@mitakus.de

© 2019 Mitakus analytics UG (haftungsbeschränkt). All rights reserved.